Our Varietals
Quebranta
This Pisco Quebranta is made from the noble non-aromatic Quebranta grapes of the Bodega Doña Juanita in Ica, Peru and is often known as Pisco Puro. Using centuries old techniques, this craft Pisco is distilled to proof in copper pot stills without adding any additives, coloring or flavors and creates the perfect pisco for making a proper Pisco Sour.
Tasting Notes
Non-aromatic and intense with hints of raisins and dry fruits
Gold Medal 2013 Expo Wong Peru
Gold Medal 2015 Peru National Pisco Competition
Gold Medal 2011 Peru National Pisco Competition
Gold Medal 2004 Brussels Int'l Spirits Competition
Gold Medal 1989 FIVI Peru
Acholado
Pisco Acholado is a blend of the finest Quebranta, Italia and Torontel grapes of the Bodega Doña Juanita in Ica, Peru. Using centuries old techniques, this craft Pisco is distilled to proof in copper pot stills without adding any additives, coloring or flavors and creates the perfect balance of aromatic and non-aromatic grapes.
Tasting Notes
Balance of aromatic and non-aromatic grapes with hints of citrus, lemongrass and dry fruits.
Gold Medal 2012 CINVE Spain
Gold Medal 2012 Peru Ica Region Pisco Competition
Gold Medal 2002 Peru National Pisco Competition
Gold Medal 2002 Peru Ica Region Pisco Competition
Torontel
This Pisco Torontel is made from the fragrant aromatic Torontel grapes of the Bodega Doña Juanita in Ica, Peru and is often known as Pisco Puro. Using centuries old techniques, this craft Pisco is distilled to proof in copper pot stills without adding any additives, coloring or flavors and reflects the essence of the grape.
Tasting Notes
Aromatic and floral with hints of jasmine and citrus. Pairs well with desserts
Gold Medal 2018 Expo Wong Peru
Gold Medal 2014 Peru National Pisco Competition
Gold Medal 2014 Peru Ica Region Pisco Competition
Gold Medal 2008 Peru Ica Region Pisco Competition
Mosto Verde Torontel
This Pisco Mosto Verde Torontel is distilled from the partially fermented must of the fragrant aromatic Torontel grapes of the Bodega Doña Juanita in Ica, Peru and is best enjoyed neat. Using centuries old techniques, this craft Pisco is distilled to proof in copper pot stills without adding any additives, coloring or flavors. It is subtle and elegant, reflecting the best traditions of Pisco distilling in Peru.
Tasting Notes
Aromatic, viscous and smooth with hints of citrus and jasmine.
Double Gold Medal 2020 San Francisco Int'l Spirits Competition
Gold Medal 2015 CINVE Spain
Gold Medal 2011 Peru Ica Region Pisco Competition
Gold Medal 2009 Peru National Pisco Competition
Sacred Valley
This Pisco Quebranta is a single varietal Pisco made from the noble non-aromatic Quebranta grapes of the Bodega Doña Juanita in Ica, Peru and is often known as a Pisco Puro.
Tasting Notes
Non-aromatic and intense with hints of raisins and dry fruits.
Double Gold Medal 2020 San Francisco Int'l Spirits Competition
Gold Medal 2015 CINVE Spain
Gold Medal 2011 Peru Ica Region Pisco Competition
Gold Medal 2009 Peru National Pisco Competition
Why Choose Us
What Makes our Pisco Special ?
- The distillery is located on the same property as its vineyards and contains crushing equipment, fermentation tanks, its copper pot stills, holding tanks and bottling equipment.
- It is here that La Madrina’s handpicked grapes are cleaned, de-stemmed, pressed, fermented and distilled.
- La Madrina is able to produce consistent, high quality Piscos because its controls every phase of the process to their exacting standards.
- La Madrina’s quality and consistency is due to the use of the highest quality grapes, as well as the high quality processes and standards that have been used in the distillery for decades.
- La Madrina is artisanal and hand crafted with limited production, not mass produced like other Piscos. Distillation occurs only during March or April after the fall grape harvest.
Call Us
(949) 680-9474
Email Us
info@lamadrinapisco.com
Our Address
18302 Irvine Blvd. Suite 150
Tustin CA 92780
© copyright 2022 All Rights Reserved.