Our Varietals

Sacred Valley

Pisco Quebranta

This Pisco Quebranta is a single varietal Pisco made from the noble non-aromatic

Quebranta grapes of the Bodega Doña Juanita in Ica, Peru and is often known as a

Pisco Puro.

Sacred Valley is produced by Fundo Tres Generaciones, originally established in 1856,

in the fertile Ica Valley in Peru. They own their own vineyards, cultivate their own

grapes, and control the entire distillation process. This ensures a consistently high level

of quality year after year and why they win all those awards.

Using centuries old techniques, this craft Pisco is distilled to proof in copper pot stills

without using any additives, coloring or flavors and creates the perfect pisco for

making a proper Pisco Sour.

Sacred Valley is artisanal with small batch limited

production. Distillation occurs only during March or April after the fall grape harvest.

Cocktail Uses

Pisco Sour

3 parts Sacred Valley Pisco Quebranta

1 ½ parts simple syrup

1 part fresh lime juice

1 egg white

Shake vigorously in a cocktail mixer with 5 ice cubes.

Strain and serve in a frosted glass.

Top with 2 drops Angostura Bitters.

Tasting Notes

Clear, Bright, Transparent

Non-aromatic and intense with hints of raisins and dry fruits

Dry, complex, smooth finish

44% ABV – 750 ml

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Gold Medal 2013 Expo Wong Peru

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Gold Medal 2015 Peru National Pisco Competition

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Gold Medal 2011 Peru National Pisco Competition

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Gold Medal 2004 Brussels Int'l Spirits Competition

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Gold Medal 1989 FIVI Peru

Why Choose Us

What Makes our Pisco Special ?

  • The distillery is located on the same property as its vineyards and contains crushing equipment, fermentation tanks, its copper pot stills, holding tanks and bottling equipment.
  • It is here that La Madrina’s handpicked grapes are cleaned, de-stemmed, pressed, fermented and distilled.
  • La Madrina is able to produce consistent, high quality Piscos because its controls every phase of the process to their exacting standards.
  • La Madrina’s quality and consistency is due to the use of the highest quality grapes, as well as the high quality processes and standards that have been used in the distillery for decades.
  • La Madrina is artisanal and hand crafted with limited production, not mass produced like other Piscos. Distillation occurs only during March or April after the fall grape harvest.
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Call Us

(949) 680-9474

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Email Us

info@lamadrinapisco.com

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Our Address

18302 Irvine Blvd. Suite 150

Tustin CA 92780

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