Invented by American ex-pat William Morris in Lima in the 1920’s and later becoming the National Drink of Peru. It was perfected by Jorge Arbulu at the prestigious Bar Ingles at the Hotel Country Club. Peru celebrates Pisco Sour Day the first Saturday in February.
Invented at the Bank Exchange in San Francisco during the Gold Rush, it was the pride of San Francisco. The recipe was secretly guarded and rarely imitated. It became the drink of choice and inspiration of writers such as Rudyard Kipling and Mark Twain.
Legend has it that Italian immigrants to Peru invented the Chilcano in the early 1900’s as their version of the “buon giorno”. It was popularized by the famed mixologist and country club manager Augusto Ganoza. Every year, Peru celebrates Chilcano Week the second week of January.
A variation of the Manhattan cocktail that utilizes Pisco instead of whiskey. It is said that it was created in the 1920’s at Lima’s Gran Hotel Bolivar due to Prohibition and the resulting lack of American Whiskey in Peru.
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